Wednesday, January 7, 2009

Storing Leftover

EGGS:
  • Leftover egg whites can be stored covered in fridge 7 to 10 days. To freeze the whites, place in a plastic ice cube tray, the remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the fridge.
  • Lefover egg yolks can be covered with a bit of water and stored in a covered container in the fridge 2 to 3 days. Leftover yolks can be used in custards, scrambled eggs, egg pastries and cake fillings.
Fondant, gum paste:
  • Leftover gum paste can be placed in a separated small plastic bag (if you have already colored them) and then keep all together in a covered air tight container to prevent drying for future use.

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