Cheese Cookies aka Kue Semprit Sagu Keju

I love the taste of these cookies, melt perfectly for every bite!

Ingredients A:
50 g unsalted butter
25 g margarine
150 g icing sugar
1 tsp salt
1/2 tsp vanilli powder
1/2 tsp full milk powder

Ingredient B:
1 egg

Ingredient C:
50 g parmesan cheese, grated
50 g cheddar cheese, grated
170ml coconut

Ingredient D:
1 tsp baking powder
1/2 tsp baking soda
350 g tapioca flour

Method:
1. Put ingredient A into mixing bowl, cream till light. Add in (B) continue to cream till smooth and fluffy.
2. Add in C and cream again till well blended.
3. Add in the sieved D bit by bit, fold use spatula till well blended.
4. Place the mixture into the piping bag (can use shell nozzle for shape preference). Place it into the greased pan.
5. Bake at 150C for 15 mins, then down the temperature to 100C and bake again for another 15mins until well cooked and dry.
6. Keep in the airtight container.