2nd time baked vanilla puffs, this time using another recipe for the filling, smoother and taste is ok. Try to create swan (only made 1), but you notice its body was too small compare to its long neck haha, should be more proportional next time.
My youngest son saw the pic of tutti fruity from the book Yuyun gave me from Jakarta. And since the recipe need 600ml egg white, i immediately agreed to make it. Still have around 400ml egg white in the fridge! So i cut down the ingredients based on my available egg white. And this is the result:
No comments:
Post a Comment