Storing Leftover

EGGS:

• Leftover egg whites can be stored covered in fridge 7 to 10 days. To freeze the whites, place in a plastic ice cube tray, the remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the fridge.
• Lefover egg yolks can be covered with a bit of water and stored in a covered container in the fridge 2 to 3 days. Leftover yolks can be used in custards, scrambled eggs, egg pastries and cake fillings.

Fondant, gum paste:

• Leftover gum paste can be placed in a separated small plastic bag (if you have already colored them) and then keep all together in a covered air tight container to prevent drying for future use.